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But the showstopperand perhaps the best taco in the cityis the tripa. Pair your meal with beer from sibling spot Cruz Blanca. Their regional stew of spices and goat meat is prepared with a 100-year-old recipe from the Los Altos region. (greatest of all time). 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This fun Mexican restaurant in Pilsen serves delicious enchiladas, flautas, carne asada, and quesabirra full of shredded beef, lined with wonderfully caramelized cheese, and weighing about five pounds each. The menu features something for everyone, from eggs, omelettes, and pancakes to crepes and tortas, but this especially rings true for those with a shrine in their hearts to chilaquiles. Theres a high likelihood the chef will come out and ask you how everything is - and youll be too busy stuffing your face to answer, Great! On top of all that, the space is bright and upbeat, making this a perfect choice for a summer hang (especially if you can get a seat on the patio). The original Carnitas Uruapan in Pilsen is great, but its more of a carry-out operation. Warm up with a bowl of pozole sprinkled with dried chili peppers or enjoy a lighter meal of shrimp served in spicy tomato sauce with a side of rice. Vegans and vegetarians will also be happy to note that many of the tamales are meat- and animal product-free. Select your preferred dessert (up to four). The Zaragozas take great pride in their process and ingredients, which include their own goats. Not leaving any part of the pig to waste, the limited menu also includes fresh, warm, delicious pork rinds. Playing on the cathedral theme, its dcor features saints and other religious imagery. Tacos al pastor are tender and laced with rich adobo essence; others are stuffed with delicately flavored chicharron and slathered with fresh, chunky salsa verde. According to Gonzlez, at La Catedral, the traditional chilaquiles verdes are made with tomatillo sauce, or the very spicy a la diabla version, which adds the smokiness, and depth of chipotle chilis to the heat, are the most popular. In modern Mexico, enjoying a carnitas taco is a different kind of ritual one that equalizes Mexicans of all walks of life and one that Mexicans across time and space share. Your party means a lot to you, and it means a lot to us. Our picks for when its more about the drinks, but you still want some good food. The Little Village restaurant features an impressive range of options that seamlessly bridge the well-known with the exotic, which this eatery reminds us, can be relative. Pan Artesanal is only open during the weekends and sells out early. Lines are out the door on weekends but worth the wait. Start modestly with a sampling of the more traditional variations (including al pastor and asada), then dive into the adventurous items. With its size and ubiquity, the Mexican communitys presence in the city is reflected in the array of easily found quality eateries available far beyond the enclaves that cater primarily to Mexicans of all generations. There are multiple reasons why this Logan Squaretaqueria is always bustling with activity. Rotating specials include tempura shrimp, Greek-style lamb, and more. The family also a has a restaurant in West Loop, La Josie. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. We offer a one of a kind, catering experience for your guests. Order a cup of Jamaica, tooyoull want something to wash these sauce-covered cheese-laden guys down. Upon opening the menu, your eyes will go straight to the tacos (and you should order a few of those), but the antojos section is where you'll find chef Diana Dvilas best workdiscover an ever-changing menu of dishes like bay scallops and snails served with garlicky salsa, or a savoy cabbage tamale steamed in banana leaves and covered in mole amarillo. The menu at this casual spot in Archer Heights is long, so plan on having an existential crisis deciding what to get. Diners can enjoy a menu featuring a few of Mexicos greatest hits, including beloved regional specialties like the Pueblan tacos rabes and a variety of mole sauces. These restaurants are as varied as Mexican fare itself, presenting both fusion cuisine and traditional dishes from multiple regions often paired with drink menus that provide a tour of agave spirits served straight or blended into margaritas and palomas. This eaterys unlikely name is a nod to the chef and owner Alfonso Sotelos childhood on the farms of southern Guerrero, where he sold radishes in the market with his other four siblings, earning them the nickname Cinco Rabanitos (five little radishes). Fan favorites include the aguachile and the Guerrero-style cochinita pibil. Its a great spot for when you have plans downtown after dinner and/or you find yourself at Bed Bath & Beyond on State. Credit that buzz to the adventurous places shes taking Mexican flavors, techniques, and ingredients evidenced by the peanut butter lengua (braised and pan-seared beef tongue with peanut sauce) and the fried oyster taco. Try one during happy hour from 46pm Wednesday through Friday or 910pm Wednesday and Thursday alongside chips served with a sampler of guacamole, salsa and elote dip. Maybe there are too many reasons to count. Or maybe its the roasted Cornish hen smothered in Oaxacan mole or the crispy red snapper hiding under pickled red onions. And thanks to the colorful murals, fantastic hip hop soundtrack, and occasional live music, this place feels like a party. These restaurants are as varied as Mexican fare itself, presenting both fusion cuisine and traditional dishes from multiple regions often paired with drink menus that provide a tour of agave spirits served straight or blended into margaritas and palomas. The signage on this skinny counter-service taqueria touts its fare as the best Mexican food in town, and while the objective truth of that may be hard to determine, it indeed does some excellent things with pork. (liability insure, W-9, etc.). Give us a call or fill out the form and well get back to you within 24 hours. Longtime Maxwell Street Market vendors Rubi's have moved into a brick and mortar space in Pilsen, serving a menu of tacos and quesadillas featuring charcoal-grilled asada and pastor. If Xocome Antojeria were a movie, then the protagonist would definitely be the unbelievable masa, the base for the restaurants incredible tacos, tlacoyos, picaditas, enchiladas, and giant quesadillas (which are really more like machetes). Its BYOB, great for groups, and perfect for having a good time. The new addition to Fulton Market, which opened in June 2021, serves up Mexican-inspired fare from chef Guillermo Reyes with novel dishes like chorizo gnocchi with pearl onions, birria meatballs with queso fresco crema and barbacoa short ribs served with parsnip puree. A post shared by Rubi's in Pilsen (@rubis_18st). Flans, Cupcakes, Mini Brownies, Pretzels, Oreo coookies w/chocolate, Chocolate-covered strawberries, Macaroons (cocounut-only), Assorted cookies. Customers can grab a pair of tongs and stock up on crowd favorites like crumbly, shortbread-like polvorones, soft cake-like mantecadas, candy-sprinkled cookies called grageas, or gorditas, a creamy and sweet pastry with the texture of a biscuit all for only a few bucks. Owned and operated by the same folks behind Longman & Eagle and Parson's Chicken & Fish, Lonesome Rose is a hipster's paradise, complete with a sweet rooftop deck. Whatever youre craving, the best Mexican restaurants in Chicago are sure to leave you full and satisfied. Upon opening the menu, your eyes will go straight to the tacos (and you should order a few of those), but the antojos section is where you'll find chef Diana Dvilas best workdiscover an. We look forward to serving your catering and private event needs! Lil Amaru is a continuation of Cuadros mission to explore the soul of Latin American cooking, focusing on delicious dishes that are commonly sold by street vendors in countries like Mexico, Cuba and Colombia. The one were talking about here is the Gage Park location, which is newer and much, much bigger. The best in catered Mexican Cuisine for your special event. Three decades later, and with several restaurants under his name (including the upscale Topolobampo and the Oaxacan-centric Bar Stano), Fronteras dining room is packed day in and day out with both locals and tourists. While we ate it, time stopped and the restaurant dissolved around us like pixels in The Matrix and nothing existed besides the truth of braised meat and flavorful red consom. But just sit back, enjoy whatever concert they have on the TV, and get ready for some of the best Mexican food in Chicago. Here is where siblings and co-owners Mara and Reynel Mendoza and Maras husband, Lonides Ramos, grew up and learned to cook with recipes passed down through generations. Finish your meal on a sweet note with a cup of masterfully concocted hot chocolate blended with chile and allspice and a pistachio-glazed churro. The space is charming, and theres a menu of very good food that changes seasonally (youll find things like sweet tamales with chilaca cream, lamb in Oaxacan mole, and an adobo marinated duck breast). Conchas, a headliner at most Mexican bakeries, are a must-try here, and you can find vegan ones. $17pp w/chef. The latest CDC guidance is here; find a COVID-19 vaccination site here. You cant go wrong with anything on the menu, from the extra beefy suadero to the intricately spiced longaniza sausage. (only offered for our $19pp option). The traditional cactus salad, pickled chilis, chicharrn, and brain quesadillas are also available. Eater Award-winning and much-talked-about chef Diana Dvila opened this lively Logan Square restaurant to share the experiences she built from her own family travels throughout Mexico and diners have been eager to partake in the journey. This casual neighborhood eatery is open for dinner but offers a weekend brunch and is usually busy. A post shared by Brenda Storch (@lavitaminat). and upscalerestaurants run by chefs with Michelin Stars in River North. The two-time Bib Gourmand Award-winning team pays homage to their hometown with their offerings. This anecdote is somewhat poetic, as the Catholic Church has historically been involved as part and patron of Mexicos culinary history. Our newsletter hand-delivers the best bits to your inbox. Theres a generous B.Y.O.B. From the cheerful papel Picado to the altar to the Santa Muerte, this dimensional door to Mexico is, to begin with, visually fascinating. Were here to help and assist with your catering and private event. This spot is small and very casual, and on the weekends you can expect a line out the door. Another popular option known for its large servings of Mexican-style seafood, Alegras, is where folks go to chow down on prawns, langoustines, crab legs, and more at affordable prices. Brian and Jennifer Enyart have opened a unique Mexican restaurant in Logan Square after years working for Rick Bayless. Or you are welcome to call us at 312-842-1911, 11AM-10PM Monday-Thursday Dont skip dessert and the ceviche. The offerings include, among many others, pan de elote a take on the soft and sweet corn Michoacano uchepos and pan de nata, a buttery roll named for the milk fat that is used to make it. Specialized in a third-generation recipe developed in the 50s, patrons can order either one taco or a whole pound (or many) and choose meat from different pork parts. The menu (perhaps due to the chefs stint in Playa del Carmen) features several dishes inspired in southeastern Mexico. folded in handmade tortillas to plates of grilled meat and seafood flavored with rich mole. Birria is (obviously) the specialty, but the menu also includes incredibly pliable handmade tortillas, delicious quesabirria, fajitas, chilaquiles, and a short beer list. The specialty at Huaraches Dona Chio, a tiny spot on a side street in Edgewater, is (unsurprisingly) huaraches. Dos Urban shows a good understanding of Mexican ingredients with grand entrees like tacos arabes with turmeric hummus. The scope of the menu may not win you over at firstthis joint serves only about half a dozen itemsbut after trying the delectable tongue tacos, the cabeza tacos full of luscious beef cheeks, the simple yet rich goat consomm or the goat tacos bursting with sumptuous meat, youll find you wont want for anything else. This is an excellent restaurant that works for any occasion - whether its date night, catching up with a few friends, or dining solo when you need to cure a really bad mood. Save room for dessert. You can also build your own tacos with corn tortillas, caramelized onions, grilled chiles and skirt steak, chicken or cauliflower. The enchiladas with red sauce, filled to the brim with cheese or chicken and served with a side of addictive refried beans and rice. Hailing from the state of Michoacn, the epicenter of Carnitas know-how, Inocencio Carbajal opened Carnitas Uruapan in 1975. Drawn by the desire to sample a variety of Mexican regional specialties by pastry chef and co-owner Marisol Espinoza, customers of this Hermosa bakery come from as far away as Wisconsin, Indiana, and even Ohio. This spot is a great alternative to the usual suspects in River North if youre planning a business dinner or a group outing. Expect thoughtful plating (with slivers of radishes on every dishhence the name) and potentially a visit from Sotelo himself. Consistently earning a Michelin star since 2015, Topolobampo is the fanciest and most upscale of Rick Baylesss Mexican restaurants. The menu leans Tex-Mex, with crispy fish tacos, burritos and Truck Stop Nachos, which are piled high with black beans, queso, pickled red onions and crema. But if you happen to be in the neighborhood around breakfast, be sure to grab an order of chilaquilesdoused in a satisfyingly spicy salsa verde, this massive platter offers almost enough sustenance for two. Previously BYOB, the spot now boasts a menu of more than 100 agave spirits including mezcal, tequila, raicilla and Bacanora. Ask him to sing the menu for you. Still, its Mexican culinary scene has undoubtedly positioned itself among one of the best in the country one that draws, surprises, and delights locals and tourists alike. Paying homage to Chef Carlos Gaytns hometown of Huitzuco, Guerrero, Tzuco quickly positioned itself as a foodie destination for locals and tourists. As opposed to other birrierias, this goat doesnt touch a consomm until its plated, when some of the tomato-based broth is spooned over it. But Alegrias is a sit-down restaurant with incredible seafood, and the atmosphere feels like a constant party. And very much like it is the case with other prominent chefs, Bayless establishments are a talent incubator and a springboard for aspiring restaurateurs in the city. The name Lea Brava means ferocious firewood, a nod to the restaurants focus on classic wood-fired dishes such as the signature garlic-marinated chicken served with jalapeno garlic sauce and a Oaxacan grilled tlayuda, which comes stuffed with red-chile braised short rib and chihuahua cheese to produce a giant quesadilla. Little Village restaurant is Mexican breakfast heaven. Whether you order a big plate of tacos (which wont break the bank at $3.25 a piece) or our favorite, the warm and hearty green chicken tamal, youll feel welcome at 5 Rabanitos. XOCO alum chef Alfonso Sotelo's dishes are delightfully comforting with just the right amount of personality. License and insurance information can be provided by request, All Illinois business requirements are up to code. Share a pitcher of margaritas made with tequila or mezcal or order a sweet glass of horchata you can get spiked with rum or bourbon. The choices can be prepared in a number of different sauces, and its best to bring a group to try a bit of everything. Be the first to get our newest guides & reviews, plus exclusive restaurant intel. Select up to 3 options: Vegan, Vegetarian or meat options. Unlike many of Chicago's tamale shopswhich favor a corn husk for the steaming processYvolina's cooks each tamal in a neat cocoon of banana leaves, which creates a slightly moister masa shell. Morenos menu features Mexican favorites like enchiladas, tiny sopes known as picaditas, chiles rellenos, and a cactus salad, all prepared with carefully chosen ingredients. A post shared by Mi Tocaya Antojeria (@mitocaya). Request a pick-up starting at $12 pp plus tax. Sample the flavors of Mexico City in Logan Square at Con Todo, which serves charcoal-smoked al pastor and tacos with housemade chorizo along Mexican-American fusions like the Pamburguesa, a pamboza prepared like a smashburger. And the fillings arent just supporting characters - theyre stars in their own right. Following their home state tradition, they serve it on Thursdays. A tasty homage to the streetside eateries of Mexico City, Taqueria Chingn is a partnership between Oliver Poilevey (Le Bouchon) and Marcos Ascencio (Bar Lupo)two men with a shared passion for the classics. They offer three different varieties of the saucerojo, pipian and verdeand you can try them all alongside chips and salsa before picking your favorite to top chicken breast or enchiladas. While the crispy red snapper filet is recommended for two, its light enough that you can order if solo. Gather a group and share weekend brunch and a pitcher of margaritas on the patio or at one of the long tables inside. The Zaragoza clan has spent the past 10-plus years serving birria, a Jalisco specialty. When it comes to Mexican restaurants, Chicago has it all. The shop also offers sandwiches made with freshly baked bread, which brings them to another level, and Mexican hot chocolate to pair with the pastries. 12PM-10PM Sunday, Chicagos best Mexican food & bar. As with all of his restaurants, the products used here are local and seasonal. Founded in 1989 by celebrated chef Samuel Linares (lost to COVID-19 in 2020), La Casa de Samuel is an established destination for authentic regional Mexican plates. After 25 years of catering to their customers at the historic Maxwell Street Market, Rubis recently found its permanent home in Pilsen. Patrons can choose from a list of favorites that includes guacamole with fruits and a mouthwatering ceviche, as well as a selection of tacos: (each order has two) asada, suadero, tripe, fish, and the southeastern cochinita pibil, to name a few. We have cash-only neighborhood places, we have BYOB restaurants for you and 13 friends on a Saturday night, we have spots perfect for a date or kicking off a big night out - and in all of those categories (and more), weve gathered the best of the best below. The Best Restaurants for Group Dining in Chicago, The Essential 24-Hour Restaurants in Chicago, From dynamic fine dining options to tasty taco takeout, Chicagoans should be proud. Dj vu! Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission. For updated information on coronavirus cases, please visit the city of Chicagos COVID-19 dashboard. The menu is full of extraordinary dishes like a perfectly prepared guajillo-roasted octopus and ultra tender pork shank served with pickled red onions and habanero salsa. Red salsa, green salsa, cilantro, onion, limes, and regular-sized tortillas. The B.Y.O.B. You get to pick your toppings (with options like pastor, steak, or calabaza), plus your salsa (red or green), and theres really no wrong decision. Proud to serve the Chicagoland, Indiana and Wisconsin areas. Chef Rodolfo Cuadros refers to himself as a nomad after a decade spent working alongside Latin American cooks in Miami, London and France. The chunky guac is accompanied by fresh-from-the-fryer chips sprinkled with sea salt; fish tacossport a perfectly fried filet, crunchy cabbage, fresh pico de gallo and a hint of serrano aioli; perfectly-cooked carne asada graces the steak tacos and burritos; and you can get a cup ofwhat might bethe least saccharine horchata in Chicago. Xocome uses tender filet mignon for their asada, and everything from the rich red mole to the flavorful huitlacoche ongos is perfectly seasoned. Find top-notch pastor, steak, and off-cuts like blood sausage. Chicago has lured food aficionados with its well-known local staples for decades. By submitting your email, you agree to our, Sign up for the Click on a photo to view in full resolution. Cabeza (beef head), crispy tripe, and sesos (brain) are go-tos for regulars. You also cant go wrong with pastor or grilled beef tacos nestled served in warm tortillas and sprinkled with cilantro and onions. And everythings made-to-order, so expect to wait a while for your food. You'll find amazing guac and tacos galore. Thanks for subscribing! La Cantina Catering offers your party guests the opportunity to enjoy authentic and delicious Mexican food while you enjoy professional and timely service at a great value. Our favorite restaurants in the neighborhood. 5 Rabanitos is a casual restaurant in Pilsen, and the food here is so good that youll find yourself thinking about it when you should be doing other things - like dialing into a conference call, or handing over the rings during your friends wedding. Comer, Beber y Querer (eat, drink, love) is the mantra at this establishment and a wink to the restaurants liquor license. Orders can be placed online 24/7 via our web page or emailed directly to atolito@gmail.com, %10 of all online orders Let us cater your event today. Brought to what we now know as Mexico by Hernn Corts, eating pork meat was proof of Catholic faith during the Holy Inquisition. The sisters recently added burnt-milk bread to their menu, which is prepared with their homemade cajeta, a goat milk caramel sauce. ALL PACKAGES CAN BE FUTHER CUSTOMIZED TO YOUR LIKING DURING THE CHECKOUT STAGE. A post shared by Mas Alla Del Sol (@masalladelsolchi). Their team is active on social media, where there is up-to-date information on their schedule and offerings. A post shared by Frontera Grill (@fronteragrill). A post shared by Dos Urban Cantina & Taqueria (@dosrestaurant). This casual spot in Humboldt Park has birria that we can only describe as transcendent. Chef Carlos Gaytn, who became the first Latin American to earn a Michelin Star for his French-Mexican restaurant Mexique, continues to prepare the flavors of his native Mexico with haute cuisine techniques at this River North restaurant. It comes with tortillas and chicharrones, so keep making tacos until someone stops you and/or you can no longer move. The line moves quickly, and the wait is always fun, thanks to Gilbertos charisma. The menu includes well-known regional staples like their Oaxacan-style red or green tamales cooked in banana leaves, red mole, and traditional tlayudas, as well as more exotic dishes featuring quail, rabbit, wild boar, and seasonally, grasshoppers. Theres a Midwest meets Mexico attitude with delicious items like a mushroom toast soaked in red mole. Hours are limited and you'll probably want to order head to avoid waiting in line, but the generously-stuffed tacos andquesadillas are well worth the troubleespecially if you've missed digging into Rubi's signature dishes every Sunday onDesplaines Street. And its no wonder why: being home to the second largest Mexican-born immigrant community in the U.S. after Los Angeles and being geographically protected from the immediate impact of border town influences, Chicago is a place of culinary convergence, creativity, and discovery. Service options include buffet servers for $19pp plus taxes or just drop-off $16pp plus taxes. 11AM-11 PM Friday & Saturday Some seasonal dishes are served during festivities, such as the emblematic chiles en nogada (chiles in walnut sauce) and romeritos (a wild, edible plant usually served with mole and shrimp), can be found here year-round. eatery reflects owner Soraya Rendns fearlessness. (Tacos are just too important to not have their own guide, and you can find that here This list is exclusively about full-on Mexican restaurants. Some of the best restaurants in Chicago serve Mexican fare, ranging from amazing tacos folded in handmade tortillas to plates of grilled meat and seafood flavored with rich mole. The menu primarily focuses on small plates, like a refreshing burrata and cactus salad, rich peanut butter lengua, and some great tacos. We uncover the best of the city and put it all in an email for you. Here are 20 of the best spots in Chicago to enjoy this vast and fascinating cuisine. Do not miss the molcajete sauce made with fire-roasted tomatoes and chilis it is the G.O.A.T. The tacos al pastor are a must, with tender bits of pork finding their match in creamy avocado salsa, sweet pineapple and flecks of cilantro; a veg-based version of the dish subs in portobello mushrooms and celery root to create a spot-on rendition. You can expect great Mexican food prepared by chefs who care deeply for quality Mexican cuisine, delivered hot, fresh and ready for your guests to enjoy at your party. Lunch and dinner is equally impressive, offering red chile pork belly tacos and spicy steak with ramp aioli piled on giant wood-fired corn masa tostadas. The environment is relaxed, and the Oaxacan servers are well-informed. His technique uses a flat, thin, circular hot surface called comal, very much like the ones you will find on the streets of Mexico City. Weekends bring specials of menudo and birria, the latter featuring forkfuls of soft, mildly gamey meat in a smoky broth. The first Mexican chef with a Michelin-starred restaurant (Mexique), Gaytns story and gravitas in Chicago and beyond added to the buzz around his noteworthy comeback. Just tell us, we care about what's on your mind. The bar offers a wide selection of agave-based spirits, expanding beyond tequila and mezcal to sotol and raicilla. Half-Mexican grocery store and half-taco wonderland, behind the counter, taquero Csar Castillo consistently delivers some of the best tacos in town. Sol De Mexico is located in Belmont-Cragin. It is always summer at Baha Restaurant, where patrons can enjoy the flavors of the ocean in every form From the traditional ceviche or the whole grilled fish enjoyed beachside in Mexico to fish sandwiches, tacos, empanadas, and even seafood-stuffed chiles rellenos. Tzuco is an upscale restaurant that feels a little like a trendy installation at a desert art museum, and we mean that in the best way possible. For this guide, weve steered away from taco-only spots. One thing youd expect from a fancier taqueria that you dont get here: inflated prices. Vegan pastry options are also available. The tamales are served with chile de rbol sauce, sour cream, and cotija cheese. Michoacano-style tamales, known as corundas made with two different masa types and stuffed with either queso fresco or swiss chard, were recently added to the menu.

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