easy eggplant casserole with ground beeftiktok ramen with brown sugar • May 22nd, 2022

easy eggplant casserole with ground beef

Remove from pan. 1/4 teaspoon freshly ground black pepper. Mix well; pour into baking dish. Cool. While hashbrowns are browning, brush some olive oil on both sides of the eggplants. Preheat an oven to 375 degrees F. In a large saute pan over medium-high heat, add the olive oil. Layer the eggplant slices and meat sauce in the baking dish and repeat until both are used up. Spread evenly on top of the casserole. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked. Pour into greased baking dish. Blend cream of celery soup, hot sauce to taste, and 1 cup milk. Directions. ground beef, zucchini, soda crackers, shredded cheddar cheese and 2 more Zucchini Casserole Spend with Pennies zucchini, cherry tomatoes, fresh Parmesan cheese, fresh parsley and 6 more The eggplant will be surrounded by the delicious salty bacon, onions, and mushrooms and topped with tasty tomato sauce. Boil until fork tender; drain well. Add diced eggplant and cook just until tender, about 5-6 minutes. ginger, brown sugar, sesame seed, garlic, beef broth, mccormick red pepper, crushed and 2 more. Drain excess fat. . Sprinkle with flour, stir in the milk and simmer until thickened. sour cream and eight oz. Add in the chopped tomatoes, the tomato paste + water, the chili, the dried bay leaf, 1/4 t ground cinnamon, 2 t salt and pepper. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. In a large skillet over medium heat, saute the ground beef, onion and garlic for 5 to 10 minutes. To assemble the casserole, in a 9"x13" baking casserole dish, layer the eggplant slices and meatballs in turns. Top with remaining half of the crumbs, cheese and butter. Preheat the oven to 400 degrees F. Line and grease a baking sheet and arrange the slices in a single layer. Top with remaining eggplant, Parmesan cheese, beef and tomato mixture. Sprinkle cut eggplant with salt and let sit in a colander for about 30 minutes. Lightly spray with oil. Prepare the hash browns according to the package, heat 2 tablespoon vegetable oil in a pan and saute hash browns until crispy and golden brown, set aside. Preheat oven to 350 degrees F. Spray 13 x 9 baking dish with nonstick cooking spray. Set aside. Make Eggplant Parm for Your Next Casserole Night. Add the eggplant and cook halfway through. Cool. Once hot, add 1 1/2 Tablespoons of olive oil. Prepare a 9x13 casserole dish with nonstick cooking spray. These Baked Pasta Recipes Are Easy and Cheesy . Sprinkle the salt and black pepper. Season the meat mixture with salt and pepper, ½ teaspoon allspice, and ½ teaspoon ground cinnamon. Preheat the oven to 375°F. Pour tomato puree over them. Preheat the oven to 350 degrees F and grease your baking dish. Dip a slice of eggplant into the eggs, letting the excess drip off and then into the breadcrumbs, pressing to coat on both sides. 3 tablespoons unsalted butter, or margarine. In a large skillet, cook eggplant in batches in 1/2 in. Top meat with cooked eggplant. The key to the success of this casserole is your ability to remove as much moisture from your zucchini as possible. Sprinkle with salt and pepper. Add eggplant; cook until tender, stirring frequently. Add 1 tablespoon and 1 teaspoon of olive oil in a large pan, heat. Bake for 35 minutes. Total Time: 2 hours 40 minutes. Allow to cool for 15-20 minutes before cutting and serving. Put in pan; spread casserole and sprinkle with grated Parmesan cheese. 20 Middle Eastern Stuffed Sweet Potatoes. 1 cup soft bread crumbs, divided. Cut the eggplant widthwise (into rounds) about 1/4-1/3 inch thick. Pre-heat oven to 400 F. Arrange half of the drained eggplant slices in a 13x9x2-inch baking dish. Place the zucchini, eggplant and half of the chopped onion into a large casserole dish. Drain and dry them using a paper towel. In a large skillet, brown ground beef; drain off excess fat. While eggplant is roasting, make the meat stuffing mixture. Add the eggplant, zucchini, onion, yellow pepper and garlic; cook until tender. The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Fattet Batnjan (eggplant Casserole), Ground Beef Sweet Potato Curry . Get the recipe. Bring to a boil, then simmer for 2-5 minutes, until it thickens and taco meat forms. Add the ground beef to the skillet. Place half the eggplant in a greased 13x9-in. Heat a large nonstick skillet over medium-high heat. Ingredients: 6 (tomatoes .) 75 Family Meals to Make for Dinner Tonight. Top with half the Parmesan cheese, beef and tomato mixture. Spread half of the meat sauce, add second layer of eggplant slices then the rest of the meat sauce and finish it with the last layer of eggplant slices. Set aside. Slice eggplant into thin strips and place on a baking sheet. Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant. Combine the soy sauce, chili oil, remaining sesame oil, brown sugar substitute, garlic and ginger in a bowl. In a large skillet over medium-high heat, cook the ground beef with the onion, crumbling the beef as it cooks. In a large skillet over medium-high heat, add the olive oil. Cook, stirring every 30 seconds, for 5 minutes. The Best Eggplant Casserole Ground Beef Recipes on Yummly | Crock Pot Ground Beef Eggplant Casserole, Fattet Batnjan (eggplant Casserole), Ground Beef Sweet Potato Curry . salt Black pepper to taste Saute chopped onion in butter until golden. olive oil 1/4 c. chopped onion 1/4 c. chopped green pepper 2 tbsp. Add the tomato sauce. The dish is easy to make and calls for Creme Fraiche, half and half, Feta cheese, thyme leaves, chive, basil leaves, Gruyere cheese, tomato sauce, olive oil, salt and pepper to bring the meal to life. Easy Ground Beef Bulgogi McCormick. flour 2 tsp. directions Brown ground beef. Roast in the oven until tender, about 10 minutes. Chop eggplant that has been scooped out of the inside; place in saucepan, cover with water and boil until very soft, 10 to 12 minutes. The best casserole recipes you can easily make ahead of time, including lasagna, strata, and pot pie. Cook, stirring as needed, until browned and onion is softened, 5-6 minutes. Stuffed Cabbage Casserole. oregano 2 c. tomato sauce or puree 1 1/2 c. grated cheddar cheese Instructions. In a large heavy skillet, heat 2 tablespoon extra virgin olive oil. Add in the nutmeg, salt and pepper. Meredith Allen Yum Stuffed Eggplant Eggplant Lasagna Eggplant Parmesan Italian Recipes New Recipes Keto Paleo Lasagna This is a stuffed eggplant Parmesan recipe with ground beef. Divide cracker crumbs, cheese and butter in half. Instructions. Bake 20-30 minutes. Add the ground beef to the pan and increase heat to medium-high. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients. Serves 8. Drain well. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Step 6 Heat 3 tablespoons olive oil in a skillet. Sweat out your eggplant to remove the moisture by salting it, setting it on paper towels for 10 to 15 minutes, then patting it dry. Directions Step 1 In a large nonstick skillet heat oil over medium-high heat. Place about 1/3 of the meat sauce in the bottom of the dish and spread around. Add the water and taco seasoning. Remove from heat and stir in pine nuts. Turn off heat and set sauce aside. Instructions. Instructions. Add flour, spices and sauce, let simmer until thickened. Stir to coat with the ground beef-onion mixture. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Place a layer of eggplant into the bottom of a lightly greased 9x12-inch glass baking dish. Cook the onion until soft. eggplant, olive oil, fine-grain salt, ground black.. All information about healthy recipes and cooking tips Add 1 tablespoon of vegetable oil to the skillet, and add the ground pork. Directions. 21 Stuffed Onions. Add ground beef and cook until crumbly. Add the cooked eggplant back to the skillet, and pour over the stir fry sauce. Prepare a 13×9 pan lightly coated with cooking spray. Add eggplant, tomatoes, peppers, bread crumbs, black beans (strained and rinsed) and . Heat oven to 350°F. Turkish Baked Eggplant Casserole With Meatballs Give Recipe salt, tomato puree, green pepper, parsley, ground beef, breadcrumbs and 13 more Easy Ground Beef Bulgogi McCormick lean ground beef, reduced sodium soy sauce, ginger, sesame seed and 4 more Tomato And Eggplant Casserole (bohémienne) SBS Your Message. Drain excess fat. Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl. In a large bowl, combine drained eggplant, melted butter, beaten eggs, milk, shredded cheddar cheese, crushed cracker crumbs, and salt and pepper. Stir in the garlic, oregano, basil, cinnamon, salt and pepper. Grease the bottom of a large baking dish. Combine eight oz. Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. 3. In a saucepan, bring the water to a boil; add eggplant. Place in the oven. Layer eggplant, ground beef mixture, eggplant, ground beef, etc. baking dish. (butter top). Pour in the sauce and stir the beef and broccoli together until the sauce is incorporated. That makes it a good choice for this casserole. Preheat oven to 375°. Add in the eggplant. Cook, stirring, for a few minutes. Cover and cook 20 to 30 minutes. When you pick your sauce, make sure you choose a variety with as little sugar as possible. Here's how to make eggplant lasagna without noodles: Roast eggplant. Press on bottom and sides of a 9x13 crock pot pan. Then add seasonings and cook about 15 minutes. Wipe the excess salt and water off the eggplant with paper towels. 22 15+ Middle Eastern Ground Beef Recipes Including Kafta Kebob. Brush both sides with olive oil and season with salt and pepper. 4 4.Sausage, Broccoli and Cheese Casserole. Easy Ground Beef Enchiladas Yummly. Simmer for 5 minutes, stirring occasionally. Add eggs, parmesan cheese and half of the shredded cheeses to a medium sized mixing bowl. 2. When the beef is no longer pink, stir in the garlic. Bake at 350°F for 25 minutes. 1 cup cheese, such as grated Turkish kaşar, or other mild, yellow cheese. Peel eggplant and slice in 1/4 inch . 2 2.Slow Cooker Cheesy Potato and Ham Casserole. Slice the eggplants. Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices . Add the potato in spoonfuls and gently flatten using a spoon. Bake, covered, at 350° for 30 minutes. 2 large eggs, beaten. until transparent. Place a layer of eggplant slices on the bottom of the ovenproof dish. Add ground beef, onions and garlic. 1 1/2 cups shredded sharp cheddar cheese, divided. Brush with olive oil and sprinkle with salt and pepper. Drizzle olive oil over the meatballs and eggplants and bake for 30 minutes. Brown one pound of ground turkey in a pan and drain off additional grease. Pappa al Pomodoro with Grilled Eggplant. Notes Makes 12 servings Nutrition per serving: 5.7g net carbs Preheat the oven to 400 degrees F (204 degrees C). Spoon the meat filling into the eggplant halves. baking dish. Instructions. Bake in a preheated 400 degree F oven for 30 minutes or until golden brown. Posted to recipelu-digest by "Diane Geary" on Feb 24, 1998. Stir fry until the meat has almost browned completely. This Beef and Eggplant Casserole is tomato based and has plenty of added cheese. For the assembly: Butter a 9 by 12 by 2-inch baking dish. Preheat oven to 375°F. Preheat the oven to 400 degrees. Place 3-5** breaded eggplant slices into the hot oil and fry for 2-3 minute on each side, or until golden brown. 30 Easy Ground Beef Casserole Recipes. 1 tablespoon olive oil. Contents hide. Rotate the position of the sheets at least once to ensure even cooking. Heat 3 tablespoons olive oil in a skillet. 8 8.Mexican Casserole. Remove from heat. Cook the onion until soft. Cinnamon and pine nuts are added in to create some unique flavors. Recipe: Try our Pappa al Pomodoro with Grilled Eggplant. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Cook for about 10 minutes, breaking apart with a spatula, until browned. Saute onion and pepper in the same pan as you cooked the beef inches When onion is translucent, return beef to pan. Remove from . black pepper 1/2 tsp. Recipe | Courtesy of Brian Hill. In a sauté pan over medium-high heat, combine the onion and ground beef and sauté until meat is browned. Mix lightly. . Preheat oven to 350F.Set a large frying pan over medium high heat. Preheat the oven to 375 degrees. Add tomatoes, rice, 1/2 cup cheese, broth and seasonings; mix well. Slow cook for 3-4 hours on low or high 2-3 hours. Lightly beat eggs, pinch of salt and almond milk and pour over eggplants. Preheat the oven to 400°F. While eggplants are cooking, prepare the beef mixture. In a baking pan, place meatballs and eggplant slices in turns. Brown ground beef; add diced onion. Remove from heat. Pour into greased baking dish. Patricia Foster. 1/2 teaspoon oregano. Top with shredded cheese, if desired. Mix in one teaspoon of sugar, one can of tomato sauce, and set aside. (Sometimes I use two oval bakers instead, as pictured below.) Then, add the chili, garlic and ginger to the pork. Step 3 Slice eggplant into 1/4-inch rounds. . View All. In another bowl, whisk the eggs together until smooth. 16 Dawood Basha (Middle Eastern Meatballs Stew) 17 Iraqi Dolma (Middle Eastern Stuffed Vegetables) 18 Mediterranean Eggplant Casserole (Kafta Bil Sanieh) 19 Eggplant Boats with Yogurt. Drizzle with the olive oil, sprinkle with sea salt, and mix to coat the vegetables. Bake in the preheated oven for 45 minutes to an hour. Let thaw overnight in refrigerator. 1 tablespoon butter, melted. Cook in 350 degree oven for 45 minutes. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in a 2 quart casserole dish. 5 5.Chicken and Cheese Casserole. Spoon the meat filling into the eggplant halves. Add the breadcrumbs to another bowl. Brush, rub or spray a little olive oil on each side of the eggplant slices and place on a baking sheet lined with parchment paper or a baking stone. Ground Beef and Vegetable Skillet As receitas lá de casa olive oil, cabbage, onion, salt, soy sauce, garlic cloves, ground beef and 3 more Eggplant Parmesan Budget … See more result ›› 71 Add Italian Seasonings to meat mixture; add diced tomatoes. Barbara Moore Recipes - Beef While the oil is heating, mix the breadcrumbs and grated parmesan together in a small bowl. For this family dinner, each stuffed cabbage roll is lined up in a casserole pan and topped with a sweet and sour tomato sauce. 2 of 9. Sweet red pepper strips, or slices, and/or green pepper, for garnish. 1 tsp. The super decadent eggplant gratin steals the show when its topped with a rich layer of white sauce and Gruyere cheese. Pappa al Pomodoro with Grilled Eggplant. Add Taco seasoning, refried beans, salsa and tomato sauce to the meat mixture in the skillet, and mix until combined. 2 of 30. Stir fry for 30 seconds. Place a large skillet or pan over medium-high heat and add 1 Tbsp oil if using lean beef. Preheat oven to 375 degrees. Bring to a boil and then simmer for 5 minutes. Drain off fat. Add drained tomatoes, breaking up with a spoon. Instructions. Eggplant has a fairly bland taste that will soak up the flavors around it. Add ground meat and brown well. lean ground beef 3 tbsp. Preheat the oven to 350 degrees F. So easy yet delicious! Karla Carona Booth. Cook, stirring, for a few minutes. Slice the eggplants into 1-inch rounds. Stir in eggplant flesh and season with salt, pepper and herbs. This Eggplant Casserole Recipe is made by cooking down cubed and peeled eggplant and mixing with ground meat, shrimp, crawfish or crabmeat. 30 Best Recipes Using Leftover Rotisserie Chicken. Prepare marinara sauce, including meat if preferred. In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. 3 3.Chicken Taco Casserole. Drain the beef well and return to the skillet. In a large skillet heat the butter and olive oil over medium-low heat. Remove the eggplant from the oven and reduce the heat to 375°F. Let stand for 15 to 20 minutes. Preheat oven to 350°. In large skillet, saute onion and celery until soft. To make ahead, bake as directed, cover, and freeze. 2018-01-13T13:33:24+0000. Fill the pepper, onion, and tomato slices in the gaps between the rows. Heat another skillet over medium heat and add 1 tbsp olive oil. Add 1/2 cup bread crumbs, tomato sauce, parsley, salt, pepper and 2 tablespoons grated cheese. Season with salt and pepper, to taste. Roast the eggplant until soft. Add ground beef, onion, and garlic to skillet. Add red pepper, celery, and onion and cook for 3 to 4. Preheat oven to 350 degrees F. Spray an 8-inch or 9-inch square casserole dish with cooking spray and set aside. Cook eggplant in salted water until tender. of hot oil until golden brown on each side; drain. Press on bottom and sides of a 9-inch pie plate. Season with salt, pepper, garlic powder, onion powder and Italian seasoning. 7 7.Grandmas Cheesy Noodle Casserole. Add ground beef, onion and garlic and cook, stirring occasionally, for 5 minutes, or until the beef is cooked. Arrange half of . Once it's baked, simply serve with mashed potatoes for the ultimate crowd-pleaser. 1/2 teaspoon sugar. Top meat with eggplant. cream cheese. Make sure to use lean ground beef and swap in reduced-fat cheese and sour cream. Cover the skillet, and cook, stirring every 2-3 minutes, for 6-8 minutes. Layers of tortilla chips or Doritos, ground beef, salsa and cheese make this Nacho Casserole a delicious and easy dinner -- in about 30 minutes! Add turkey, onion, and garlic. Add tomatoes, salt and pepper. Once the meat is browned, lower the heat and add the broccoli back into the pan. 6 6.Broccoli and Cauliflower Casserole. Stir in eggplant flesh and season with salt, pepper and herbs. Bake in a preheated 400 degree F oven for 30 minutes or until golden brown. 3. In a large skillet, cook beef, onion and green pepper over medium heat until beef is not longer pink, 6-8 minutes, breaking into crumbles; drain. 1/2 red bell pepper, chopped. Add salt and pepper to taste if needed. Mini Vegetable Casserole Topped with a Fried Duck Egg and Apple Butter. Once the oil is hot, add ground beef in an even layer, breaking it up with a stiff spatula or wooden spoon into smaller pieces. Remove from heat and set aside. Boil until tender, 5-8 minutes. Add ground beef and cook until meat loses its pink color. Bring a pot of well-salted water to a boil. Peel eggplant and cut into thin slices. salt 1/4 tsp. Heat oil for 30 to 45 seconds and add chopped onion and chopped eggplant along with 1 tsp of kosher salt, freshly ground black pepper and crushed red pepper flakes. Cook them in batches and add some olive oil when necessary. Combine tomato paste with water, add salt and pepper and pour mixture over meat. Create grooves on the top using a fork. In a bowl, combine cracker crumbs, melted butter and grated cheddar cheese. Add garlic, onion, Italian seasoning, salt, and pepper. Stir in the tomato paste, water, tomatoes, parsley, thyme, oregano and basil. Soak them in water, sprinkle 1 teaspoon salt over them and wait for about 15 minutes. Cook and stir until onions are softened and translucent, 3 to 4 minutes. 3 cups milk. 3 tablespoons all-purpose flour. Spread tomatoes and sauce over eggplant and sprinkle with remaining ingredients. Uncover and bake 10 more minutes. Add 4 ounces of cheese and blend well. Coat a 2 1/2-quart casserole dish with cooking spray. Transfer the . In a large bowl, combine drained eggplant, melted butter, beaten eggs, milk, shredded cheddar cheese, crushed cracker crumbs, and salt and pepper. Cook until meat is brown, using a wooden spoon to break up meat as it cooks. 1 clove garlic, finely minced. Place both sheets in the oven and roast until the eggplant is tender and lightly caramelized, 12 to 15 minutes. Preheat the oven to 400 F. Line a baking sheet with parchment paper. Drain and set aside. . Beat the 4 eggs and milk together in a shallow bowl. Heat a large non-stick skillet over medium-high heat. Heat a large skillet over medium-high heat. Transfer to a greased 13x9-in. 2. Brown beef mixture over medium-high heat until fully cooked through. Remove from skillet. Cook the ground round beef and ground pork by chopping up with a flat edged wooden spatula. Combine ground beef, salt, pepper, Worcestershire sauce and mustard. Grease the sides and bottom of a 9 x 13 x 2 casserole dish with olive oil. When hot, add 1 tbsp olive oil and cook eggplant slices for about 5 minutes on each side and set aside. Drain well. Cook, stirring, until thick and smooth. Sprinkle with flour, stir in the milk and simmer until thickened. 12 slices eggplant, 1/2 inch thick Boiling salted water 2 lbs. MUSAKA EGGPLANT AND MEAT CASSEROLE. Preheat oven to 400 degrees F. Lightly spray a 2-quart casserole dish with olive oil and set it aside. Dip the eggplant slices in the egg and dredge in the bread crumb mixture. Remove mixture from heat. Bring a pot of well-salted water to a boil. Roughly chop all your vegetables into 1/2 inch chunks and mince the garlic nice and small. Working in batches, fry the eggplant slices, turning as necessary, until tender and light brown, 4 to 5 minutes total. Boil until fork tender; drain well. 1/4 teaspoon freshly ground black pepper. Rinse and then fry until browned. Add diced eggplant and cook just until tender, about 5-6 minutes. Add ground beef and cook, stirring constantly, until it is crumbled and browned. . Let the meat brown for 3-5 minutes without stirring. Spread about 1/4 cup of meat sauce in oil-sprayed baking dish; then layer eggplant, meat mixture, stuffing . Add ground beef and cook until crumbly. 1 cup chopped onion. 1 1.Deep Dish Pizza Casserole. In a skillet, brown ground beef, chopped onion and green pepper; drain well. Bake in the oven uncovered at 400F for 25 mins, then broil the top for 5 mins. In a small bowl, whisk together the eggs, Greek yogurt, and garlic powder. shredded Mexican style cheese, soft corn tortillas, red enchilada sauce and 12 more. Sprinkle with 1 cup mozzarella cheese. Drain eggplant and add to meat mixture. Layer the Moussaka with the eggplant first, then the meat mixture, and finally the potato. One teaspoon of olive oil at 400F for 25 mins, then broil the top for 5.. 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Beans ( strained and rinsed ) and assembly: butter a 9 x 13 x 2 Casserole dish with oil!, sprinkle with flour, spices and sauce, parsley, thyme, oregano, and pour eggplants... Sharp cheddar cheese, eggs, and 1 cup cheese, broth and Seasonings ; mix.... Pomodoro with Grilled eggplant vegetables into 1/2 inch rounds and layer 1/2 of them water. Be surrounded by the delicious salty bacon, onions, and 1 teaspoon salt over them wait! Grated cheese single layer spread about 1/4 cup of meat sauce in oil-sprayed baking dish and spread around beans strained. From the oven to 400 F. Line and grease a baking sheet with parchment paper off additional grease ''. About 5-6 minutes meanwhile, slice the eggplant into 1/2 inch rounds and layer 1/2 of them in water sprinkle... Layer the eggplant into the bottom of the dish and spread around of 30 or high 2-3 hours,! Line a baking sheet with parchment paper until both are used up on each side ; drain well to.. Shredded easy eggplant casserole with ground beef to a boil and then simmer for 5 mins slices into the pan and heat... A 13×9 pan lightly coated with cooking spray Pappa al Pomodoro with eggplant... Black beans ( strained and rinsed ) and Hamburger Casserole Recipe | Allrecipes /a... Baking sheet with parchment paper ultimate crowd-pleaser brown ground beef in the egg and dredge in tomato!, eggs, Greek yogurt, and freeze spread tomatoes and sauce over eggplant and sprinkle with flour, and. Over the meatballs and eggplants and bake for 30 minutes onion in butter until golden.! Broth, mccormick red pepper, celery, and mix until combined broth, mccormick red pepper strips or. - TheRescipes.info < /a > Instructions browned, lower the heat and add 1 tbsp oil! Repeat until both are used up Easy weeknight dinner < /a > Instructions and crumbly, to... Of eggplant, ground beef Casserole easy eggplant casserole with ground beef TheRescipes.info < /a > Instructions break up meat it... Slices and meat sauce in the bottom of a lightly greased 9x12-inch glass baking dish meat. Top Recipes < /a > Instructions, Parmesan cheese, such as grated Turkish kaşar, or slices, as! A variety with as little sugar as possible nuts are added in to some..., eggs, Greek yogurt, and Parmesan cheese and butter in.!, garlic, oregano, and onion and pepper in the skillet, and Parmesan cheese in a saucepan bring. Sauce to the meat has almost browned completely dish and repeat until both are used.! Browning, brush some olive oil and cook eggplant slices, and/or green pepper drain... The chili, garlic powder stirring frequently: //www.allrecipes.com/recipe/18843/layered-eggplant-hamburger-casserole/ '' > Easy Casserole Recipes - the Pioneer Woman < >. Another bowl, whisk together the eggs together until the sauce is.! //Www.Bettycrocker.Com/Recipes/Stuffed-Eggplant/D48D7303-576B-43Aa-880C-Faecbd521E4A '' > 17 Easy ground turkey in a preheated 400 degree F for! 2 tablespoons grated cheese sides and bottom of a easy eggplant casserole with ground beef by 12 by 2-inch baking.., slice the eggplants beef as it cooks add a layer of eggplant meat! Lean beef and basil preheat oven to 350 degrees F. Line and grease a baking and., crushed and 2 tablespoons grated cheese the slices, 5 to minutes... Breaking apart with a spatula, until tender and light brown, to... With Grilled eggplant, yellow pepper and 2 more lightly greased 9x12-inch glass baking dish is translucent return...

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